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9 Stellar New Pinot Noirs to Drink This Fall

by Jeremy Repanich
West Coast winemakers craft the very best, from California to Oregon.
Posted in Food & Drink, Pinot Noir

Casa di Langa Launches World’s First Hotel Truffle Concierge

by Kim Ayling

Casa di Langa, a newly opened hotel in the Piedmont region of Italy, has recently announced the launch of what is thought to be the world’s first-ever hotel truffle concierge as well as a program of truffle-themed culinary experiences. Debuting in time for Italy’s fall white truffle season, the Casa di Langa truffle concierge invites... View Article

The post Casa di Langa Launches World’s First Hotel Truffle Concierge appeared first on Elite Traveler.

Posted in Experiences, Food & Drink, Homepage Splash, Hotel News, Restaurants

The 15 Most Anticipated Restaurant Openings in the US This Fall

by Jeremy Repanich
Where you should sate your hunger through the end of the year.
Posted in Dining, Food & Drink, Los Angeles, New York City

Balmuda’s First Coffee Maker Aims to Give You Professional Drip Brew at Home

by dsimms29
Named The Brew, the new machine could make your daily trip to Blue Bottle a thing of the past.
Posted in Coffee, Dining, Food & Drink

Taste Test: This Year’s Old Forester Birthday Bourbon Will Be Worth Tracking Down

by Jeremy Repanich
If you didn't descend on Louisville to wait in line, expect to pay a pretty penny.
Posted in Bourbon, Food & Drink, Old Forester, Spirits

Cucumber and Rose Gin Cocktail by Sabi Sabi

by Samantha Coles

It is quite hard to beat a good gin and tonic. Refreshing and crisp, it is a firm favorite for a reason. This libation is easy to create and is almost too pretty to drink — a definite crowd pleaser at your next cocktail hour. This gin cocktail recipe comes from Sabi Sabi Game Reserve,... View Article

The post Cucumber and Rose Gin Cocktail by Sabi Sabi appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash

Yamazaki’s Newly Released 55-Year-Old Single Malt Whisky Costs $60,000—and We Got a Taste

by dsimms29
Only 100 bottles will be released.
Posted in Food & Drink, Single Malt Whisky, Spirits, Suntory, Yamazaki

How to Make a Chartreuse Swizzle, the Strange-Yet-Delicious Modern Classic Cocktail

by Jeremy Repanich
It took a while for this drink to get its day in the sun.
Posted in Cocktail Recipe, Cocktails, Food & Drink, Spirits

The 9 Best New Scotch Whiskies You Can Buy Right Now

by Jeremy Repanich
Pour yourself a dram of an outstanding blended or single malt whisky.
Posted in Food & Drink, Scotch, Spirits, Whisky

A First Look at Over-the-Top Vegas Restaurant Promising to Serve Italian-American Psychedelic Food

by Jeremy Repanich
Superfrico boldly embraces the strange.
Posted in Cosmopolitan, Dining, Food & Drink, Las Vegas

Inside Fred B. Noe’s Attempt to Make Craft Whiskey Within a Massive Multinational Conglomerate

by Jeremy Repanich
“Here we have the opportunity to do some ‘oops.’"
Posted in Beam Suntory, Food & Drink, Spirits, Whiskey

One of the World’s Most Innovative Seafood Chefs Shows How to Cook Tuna Like Steak

by Jeremy Repanich
Josh Niland shares a recipe from his new cookbook 'Take One Fish'.
Posted in Dining, Food & Drink, Home Cooking, Seafood, Sydney
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