Celebrity Life
Why Some of the Worldâs Most Prestigious Restaurants Are Ditching Meat
Taste Test: This Whiskey Was Aged to the Sounds of Metallicaâs âBlack Album.â The LP Fared Better Than the Spirit.
Cocktail Recipes to Try on National Tequila Day
Itâs no secret that tequila is having a serious moment right now, with anyone whoâs anyone releasing their own line of the spirit and designated tequila menus popping up in the worldâs best bars. With this Saturday marking National Tequila Day, we have rounded up our favorite tequila cocktails for you to try at home.... View Article
The post Cocktail Recipes to Try on National Tequila Day appeared first on Elite Traveler.
How to Make a Japanese Whisky Highball, a Refreshing Cocktail Where Every Detail Matters
How This Culinary Power Couple Turned an Old Wisconsin Rail Station Into a Stunning Supper Club
An evening with Theo Randall at the InterContinental Park Lane
Words by Hannah Tan-Gillies Itâs not every day that you can learn how to make authentic Italian pasta and risotto with chef Theo Randall himself, but that is exactly what I had ventured out to do at the InterContinental Park Lane on this balmy summer evening. Randallâs food passion began from beloved family holidays around [âŚ]
The post An evening with Theo Randall at the InterContinental Park Lane first appeared on Luxury Lifestyle Magazine.Inside the Exclusive Society of Chefs Who Make Food for World Leaders
HÊlène Darroze at Villa La Coste Opens in Provence
The pandemic has been a trying time for many chefs. But, at least looking from the outside in, it seems like itâs been anything but for acclaimed French chef HĂŠlène Darroze. First came a second Michelin star for her flagship Paris restaurant Marsan par HĂŠlène Darroze, shortly followed by the ultimate accolade of a third... View Article
The post HÊlène Darroze at Villa La Coste Opens in Provence appeared first on Elite Traveler.
Why This NYC Restaurantâs $190 Rabbitâand Other âUnapologeticâ DishesâAre Earning Buzz
Ben & Jerryâs Will Stop Sales in West Bank, East Jerusalem
Recipe: Barbecue prawns with chilli, ginger, coriander and fresh lime by Maldon Salt
One of Australiaâs finest cookery contributions â shell-on prawns cook quickly and stay super succulent on the barbecue. This simple but delicious recipe from the experts over at Maldon Salt is perfect for the British summer and best served with a glass of quality white wine. Serves: 4 peoplePrep time: 10 minutesCook time: 10 minutes [âŚ]
The post Recipe: Barbecue prawns with chilli, ginger, coriander and fresh lime by Maldon Salt first appeared on Luxury Lifestyle Magazine.