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The very best luxury champagnes and sparkling wines to toast the end of lockdown restrictions

No one needs reminding of how difficult life has been at times since the unexpected events that landed us all in an unthinkable situation last March, and as we look to the future with vaccine-filled arms, we can only hope for brighter and better times ahead. Though the worse restrictions have been lifted, there are […]

The post The very best luxury champagnes and sparkling wines to toast the end of lockdown restrictions first appeared on Luxury Lifestyle Magazine.

9 Stellar Wines That Prove You Should Be Drinking Pinot Blanc This Summer

Up and down the West Coast, winemakers are crafting beautiful iterations of the white most commonly associated with Alsace.

The World’s Most Expensive Burger Has Wagyu Beef, Beluga Caviar—and Costs $6,000

There are also white truffles, Iberico ham and a sauce made with a Macallan single malt.

The World’s Oldest Bottle of Whiskey Just Sold for for $137,000

Carbon dating says the spirit was likely bottled between 1763 and 1803.

Taste Test: Mithuna Shows Why Indian Whisky Is Rising

Reviewing a single malt from Goa by Paul John.

The Firecracker Float Cocktail by Aberfeldy Whisky

The Firecracker Float cocktail is a boozy take on the American classic, serving up a taste of nostalgia along with Aberfeldy‘s 12 Year Old single malt Scotch whisky. Aberfeldy is a small, pretty market town at the foot of the Scottish Highlands (and was immortalized by beloved poet Robert Burn’s The Birks Of Aberfeldy). It’s... View Article

The post The Firecracker Float Cocktail by Aberfeldy Whisky appeared first on Elite Traveler.

Pacific Northwest Wineries Are Shaking Off the Extreme Heat Wave, But Are Worried What It Means for the Industry’s Future

"[T]his definitely isn't the best place to grow grapes and it’s just going to become more and more difficult and maybe not even doable"

How to Make The Last Word, a Boozy, Flavor-Bazooka Cocktail for Adventurous Drinkers

This long-lost drink was revived in the 2000s and the cocktail world is better for it.

Iron Chef Marc Forgione Shares How to Grill the Perfect Steak at Home

It's summer and your barbecue is calling.

Oeno Group Launches Flagship London Boutique, Oeno House

Exclusive fine wine investment company Oeno Group has recently announced the opening of its premier London flagship store, Oeno House. Whether wine lovers are looking to purchase their favorite vintage, enjoy an evening of wine tasting or wish to discover a new wine brand, Oeno House is the place to experience the best of fine... View Article

The post Oeno Group Launches Flagship London Boutique, Oeno House appeared first on Elite Traveler.

How to Make “Barbecued” Shrimp, According to Culinary Historian Toni Tipton-Martin

The author and historian shares a recipe from her outstanding book.

Restaurant Klein JAN opens in South Africa’s Tswalu Kalahari

When South African chef Jan Hendrik van der Westhuizen visited Boscia House, a one-hundred-year-old farmhouse situated at Tswalu Kalahari, he knew that it would be the place that would bring him home to open Klein JAN.  The 38-year-old chef, something of a celebrity in his home country, had enjoyed huge success in the glittering French... View Article

The post Restaurant Klein JAN opens in South Africa’s Tswalu Kalahari appeared first on Elite Traveler.

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