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Celebrity Life

New York Chef Victoria Blamey Finally Gets to Do Things Her Way

After years cooking in some of NYC's best restaurants, the chef is exploring her Chilean roots.

At NYC’s New Peasant Wine Bar, Wood-Fired Cooking Is Paired With Italian Varietals

Chef Marc Forgione has turned an old cellar into an intimate drinking den.

Jean Imbert Takes the Helm at Plaza Athénée

Jean Imbert has undertaken a mammoth task. Earlier this month, he and his team opened the doors to Jean Imbert au Plaza Athénée, which was once the flagship restaurant of one of the world’s most decorated chefs, Alain Ducasse. In the past 21 years, the restaurant, which sits within Paris’s incomparable Hotel Plaza Athénée, has... View Article

The post Jean Imbert Takes the Helm at Plaza Athénée appeared first on Elite Traveler.

Robb Recommends: A Tinned Salmon That’s Perfect for Snacking and Entertaining

Kvarøy Arctic and Fishwife team up for an outstanding conserva.

The World’s Largest Private Whisky Collection, 9,000 Bottles Strong, Has Sold for $4.5 Million

The collection was sold in 23 auctions over the course of more than a year.

Why Are These People Gladly Paying $197 to Have Someone Pour Chocolate on Their Hands?

An explainer of this tasting menu restaurant's "Chocotherapy" course.

How NYC’s Nakaji Is Taking Diners Deep Into the Delicious World of Uni

A delightful sea urchin education.

Taste Test: Elijah Craig Barrel Proof Bourbon Is Strong—but Not Too Strong

The latest batch lowers the proof but doesn't sacrifice flavor.

Two Michelin Star A.Wong Set to Launch New Menu

London’s A.Wong, the first and only Chinese restaurant in the UK to hold two Michelin stars, is launching a new evening menu to coincide with the beginning of Chinese New Year 2022 and the Year of the Tiger.  Debuting on Tuesday, February 1, A.Wong’s new menu is set to honor the historical and cultural pastime... View Article

The post Two Michelin Star A.Wong Set to Launch New Menu appeared first on Elite Traveler.

The Cointreau Matcha Margarita

If you are staying strong for dry January, we salute you. But if you are looking to scale back on your alcohol consumption by adding something with a number of health benefits to your after-work cocktails, then consider this Matcha Margarita from Cointreau. Matcha is a fine powder made from ground green tea leaves, giving... View Article

The post The Cointreau Matcha Margarita appeared first on Elite Traveler.

The Cointreau Matcha Margarita

If you are staying strong for dry January, we salute you. But if you are looking to scale back on your alcohol consumption by adding something with a number of health benefits to your after-work cocktails, then consider this Matcha Margarita from Cointreau. Matcha is a fine powder made from ground green tea leaves, giving... View Article

The post The Cointreau Matcha Margarita appeared first on Elite Traveler.

The Never-Ending Pivot: Amid the Omicron Surge, Restaurants Have Turned to Tasting Menus

"We had to switch from a volume-driven mindset to a price-driven one."
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