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5 Familiar Ingredients That have Caught the Attention of Chefs

by The Peak

How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.

The post 5 Familiar Ingredients That have Caught the Attention of Chefs appeared first on The Peak Magazine.

Posted in Barramundi, Buah keluak, Candlenut, Celeriac, Food, Gourmet & Travel, Kuhlbarra, Odette, Pyxie Moss, Resorts World Sentosa, Restaurants, Sea Coconut, Star Ingredients, The Kitchen at Bacchanalia

5 Familiar Ingredients That have Caught the Attention of Chefs

by The Peak
staringredients-header

How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Barramundi, Buah keluak, Candlenut, Celeriac, Food, Gourmet & Travel, Kuhlbarra, Odette, Pyxie Moss, Resorts World Sentosa, Restaurants, Sea Coconut, Star Ingredients, The Kitchen at Bacchanalia

VOLUNTEER OF AMERICA – GREATER NY’S ANNUAL GALA

by Resident
More than 350 philanthropic New Yorkers joined together to celebrate Volunteers of America-Greater New York’s 21st annual gala.
Posted in anniversary, attendees, celebrate, celebration, charity, drinks, enjoy, event, Events, festivities, food, foundation, gala, galas, guests, horsd'oeuvres, imbibe, invitee, memories, music, new york resident, New York Winters Eve 2016, night to remember, NY Resident, opening, party, performance, resident, Resident magazine, Resident NEW YORK, soiree, special, special guest, VOA, Volunteers Of America, wine

EXTRAVAGANT DINING TO RING IN THE NEW YEAR

by Residentpublications
Here are some extravagant Midtown Manhattan culinary options to celebrate the holidays and also ring the in New Year.
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, extravagant, fancy, food, imbibe, Insider, La Grenouille, lunch, luxury dining, meat, new years eve, new york city, new york resident, NY Resident, Ocean Prime, Papillon Bistro & Bar, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

TAKE ON THIS YEAR’S HOLIDAY DINING GUIDE

by Residentpublications
Have yourselves a merry little Christmas by visiting some of these featured restaurants. around New York City during the holidays.
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

IAN MELLENCAMP DECEMBER 2016 COVER PARTY

by Residentpublications
On Saturday, December 18, 2016, we at Resident celebrated with our December cover star, Ian Mellencamp.
Posted in anniversary, attendees, celebrate, celebration, charity, cover party, drinks, enjoy, event, Events, festivities, food, foundation, gala, guests, horsd'oeuvres, ian mellencamp, imbibe, invitee, memories, music, new york resident, night to remember, NY Resident, opening, party, performance, resident, Resident magazine, resident new york, soiree, special, special guest, standard deviation, wine

In search of the Best Macarons in Paris

by Brooke Saward

In search of the Best Macarons in Paris

After the cupcake craze that swept America (and beyond) what now feels like an eternity ago, it began to seem as if the idea of…

The post In search of the Best Macarons in Paris appeared first on World of Wanderlust.

Posted in FOOD, france, macaron, PARIS, PASTRY, travel

Making Memories At Mondrian London

by Aftab

Making Memories At Mondrian London

This year, I have definitely formed new friendships, become closer to other friends and lost a fair share too. However, I think i’ve gained the most friendship of all, with my fellow Dynamic Duo, Binny.…

The post Making Memories At Mondrian London appeared first on Fresh And Fearless.

Posted in Food, Luxury Dining

Making Memories At Mondrian London

by Aftab

Making Memories At Mondrian London

This year, I have definitely formed new friendships, become closer to other friends and lost a fair share too. However, I think i’ve gained the most friendship of all, with my fellow Dynamic Duo, Binny.…

The post Making Memories At Mondrian London appeared first on Fresh And Fearless.

Posted in Food, Luxury Dining

RECIPES FOR SIGNATURE HOLIDAY COCKTAILS

by Residentpublications
Spruce up your celebration with these signature drinks meticulously made with signature products and garnishes that makes this holiday sparkle.
Posted in appetizer, belvedere, breakfast, camp porchlight, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, Gansevoort, imbibe, lunch, meat, meatpacking district, michael jordan, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirit, spirits, upscale, vegetables, wine

FESTIVE FLAVOR: GET IN THE SWEET HOLIDAY SPIRIT

by Residentpublications
There’s no better way to celebrate the season than indulging your sweet tooth on Sugartooth Tours’ revamped Sugartooth Holiday Market Dessert Tour.
Posted in Art, dessert, food, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, site, sugartooth tours, sweets, travel

IS AIRLINE FOOD REALLY AN OXYMORON?

by Residentpublications
Back in the “good old days” an airline meal was something you could look forward to without dread.
Posted in airline, airline food, appetizer, breakfast, champagne, cocktail, comparison, dessert, dine, Dining, dinner, drinks, entree, fancy, food, hunter college, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, testing, upscale, vegetables, wine
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