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5 Familiar Ingredients That have Caught the Attention of Chefs

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How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.

For more stories like this, visit www.thepeakmagazine.com.sg.

Buah keluak the new “it” ingredient in fine dining Singapore restaurants

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.

Buah keluak the new “it” ingredient in fine dining Singapore restaurants

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

For more stories like this, visit www.thepeakmagazine.com.sg.

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