Celebrity Life

Style/Ambiance: Serving two-star Michelin cuisine for over ten years, The Square has achieved noteworthy status in the London restaurant scene. Visitors to this acclaimed establishment, which is conveniently near Bond Street, Hyde Park and other central landmarks, can feast on dishes such as ballotine of partridge and foie gras, lasagna of crab with champagne foam,... View Article

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Style/Ambiance: An intimate, elegant space in the heart of London characterized by a relaxed ambiance and welcoming service. Head chef Marcus Eaves composes his menu according to seasonal availability to ensure unsurpassable, unforgettable flavors in dishes such as lemon sole wrapped in courgette and scallop mousse, accompanied by fried baby squid, pink grapefruit and a basil... View Article

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: Style/Ambiance: Opened in 2008, this Michelin-starred restaurant showcases the talents of renowned French chef Hélène Darroze. The menu reflects her signature style of cuisine, combining traditional produce from south west France with some of the finest ingredients from the British Isles. Signature dishes include oyster tartare with caviar d’Aquitaine jelly alongside more British-themed offerings... View Article

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Style / Ambiance: This restaurant is incredibly intimate with only 12 tables, seating a maximum of 45. It has been beautifully created to mimic a French ‘Relais et Châteaux’ style establishment. Ideal for romantic dinners, Au Jardin is also the perfect venue for business lunches and dinners. Featuring delicate flavors and light sauces to create... View Article

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Style / Ambiance: It’s hard to miss Maison Boulud, the majestic Versailles-inspired manor house located in a walled compound adjacent to stately Tiananmen Square. Bringing the Daniel Boulud dining empire to China, this glittering palace of a restaurant offers a contemporary French-inspired menu, which makes use of both imported and local, or Pacific Rim, ingredients.... View Article

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S.T.A.Y. Created by three-Michelin-starred French Chef Yannick Alléno, S.T.A.Y. represents a brand new concept of restaurant. With kitchen and service teams hand-picked by Chef Yannick, S.T.A.Y. has breathed new life into the Beijing restaurant scene. Two features we love at S.T.A.Y. (‘Simple Table Alléno Yannick’) are the Communal Table and the Pastry Library. A style... View Article

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Style/Ambiance: A hidden gem located in a serviced apartment block, Le Beaulieu offers outstanding haute cuisine. Chef Hervé produces classic French gastronomy such as traditional bouillabaisse served with garlic bread and a rouille sauce, deep-fried frogs’ legs with garlic purée and crème brûlée served with a refreshing raspberry sorbet. The restaurant seats 60 and the... View Article

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Lasserre’s key concepts are discretion, service, and ultra-fine dining. A bastion of French haute cuisine, this two-star Michelin Old World-style restaurant aims to offer each guest a refined and charming experience, enhanced by an incredible attention to detail in all areas. Dine on classic dishes such as roast pigeon with seasonal vegetables, or spiced duck... View Article

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Style / Ambiance: Margaux is in good hands with Michelin-starred Michael Hoffmann running the show. He creates haute cuisine at its finest, coupling classic techniques with his own flair for new flavors. A connoisseur of herbs, Hoffmann’s concoctions have won him worldwide repute, particularly among vegetable lovers. Many of the ingredients come from the chef’s... View Article

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Comprised of two dining rooms – Winter and Summer – used according to the rhythms of the season, this three-star Michelin destination attracts with its luscious surroundings and delectable culinary offerings. Based upon traditional French cuisine, yet always evolving and being improved, the dishes created by head chef Eric Frechon aim to bring back to... View Article

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On the chic Left Bank, Alain Passard’s L’Arpège is dedicated to creating cuisine filled with harmony; every ingredient of every dish is carefully considered to ensure it matches the rest, the result of which is a three-star Michelin rating. Passard is also devoted to quality; since 2000, the restaurant has been supplied by its own... View Article

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Style / Ambiance: Climb one flight of stairs at the imposing Hotel Palace Berlin, and you’ll find First Floor, a place of inspirational nouvelle cuisine. First Floor consistently wins over the Michelin inspectors, who have awarded chef Matthias Diether a star every year since 1997. The spacious dining room seats 40 guests, and the same... View Article

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