Celebrity Life

 Style / Ambiance: The only Chicago member of the prestigious Relais & Châteaux, and located in an unforgettable setting on the 40th floor of the Chicago Stock Exchange, Everest is as unique as it is respected. Chef / Proprietor J. Joho serves world-renowned French cuisine amidst the glittering Chicago skyline, using the finest seasonal fare,... View Article

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Style / Ambiance: Artistic presentation is the cornerstone of the Bonsoirée ethos, with every aspect of the dining experience meticulously considered. From the shape, color and texture of the kitchenware, to the floral sculptures and décor, everything is stylized to accentuate the current menu. Started by the founding chefs as an underground movement of private... View Article

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Style / Ambiance: Epicureans will enjoy Les Armures restaurant, recognized as one of the oldest in the city. Situated within the Hôtel Les Armures, this brasserie-style restaurant features all-day dining and serves Swiss specialties such as delicious cheese fondue and raclette. Enjoy quality French cuisine all served in a relaxed, friendly atmosphere with a comprehensive... View Article

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Style / Ambiance: ’Modern’ and ‘no-nonsense’ characterize the Buffet de la Gare des Eaux-Vives eating establishment. Do not be scared off by the industrial style protruding from this old pavilion building. Inside you will find a sleek interior and contemporary look, which emerged fourteen years ago after a fire devastated the building. The crisp and... View Article

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Style / Ambiance: Dine in this 18th century mansion located among the vast greenery of the Parc des Eaux-Vives. The restaurant is situated on the first floor of this magnificent building and serves traditional and international cuisine under the skillful direction of Chef Julien Schillaci, together with a wine list highlighting Swiss and local varieties.... View Article

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Style / Ambiance: Contemporary and eclectic, the Vertig’O is considered one of the most taste-engaging restaurants in Geneva, thanks to the expert direction of talented Chef Jérôme Manifacier and his team. With emphasis on ‘simple and tasty’, the French and Mediterranean-inspired dishes draw their strength from the traditional and serve up an unforgettable gastronomic experience... View Article

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Style / Ambiance: Thomas Byrne and Gilles Dupont have been described by Relais & Châteaux as the “tightrope walkers and choreographers of gastronomy”. Set in a tantalizingly soothing location with views over Lake Geneva, the esthetics of their cuisine is creative and streamlined. If the mesmerizing views on city and lake are the frameworks, then... View Article

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Style/Ambiance: Among the designer shops and boutiques of fashionable Knightsbridge, star chef Daniel Boulud has created a gourmet hotspot in the form of Bar Boulud. Set in the renowned Mandarin Oriental Hotel, Boulud blends classic French bistro dishes and contemporary flavors with style and energy. With an impressive wine list and vibrant atmosphere, Bar Boulud has... View Article

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  Style / Ambiance: Dubai does not yet have its own Michelin Guide, so it adopts Michelin–starred chefs instead. The flagship restaurant at the Grosvenor House Hotel is headed by Gary Rhodes, who crafts an astonishing fusion of Anglo–French cuisine. The innovative tasting menu is exceptional and uses fresh ingredients sourced from Europe, matched by... View Article

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Style / Ambiance: Overlooking the peaceful and fragrant Palm Court, Raffles Grill has an aura of timeless elegance and sets the tone as Raffles’ formal dining room. The restaurant has been beautifully restored to its former glory, complete with French windows and colonial furnishings. Complementing its contemporary French cuisine is an extensive wine list from... View Article

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Style / Ambiance: Saint Pierre, the brainchild of Owner Chef Emmanuel Stroobant and his wife, Edina Hong, opened its doors in December 2000 and is now part of the exclusive Relais & Châteaux group. Situated in the Central Mall, the restaurant serves a delightful selection of delicate French cuisine, and has become a staple for... View Article

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Style/Ambiance: A refined oasis amid the razzle dazzle of Soho, this regency townhouse evokes a bygone era of French fine dining. Cream and white at every turn, the subdued interior lets the food do the talking, with rich offerings like black moscato truffle risotto with brown butter and jus de roti, pink roasted squab pigeon... View Article

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