Celebrity Life

Each meticulously assembled course is a treat for the eyes and palate.

The post Best New Restaurant (Western): Odette appeared first on The Peak Magazine.

Each meticulously assembled course is a treat for the eyes and palate.

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National dishes take centre stage in a polished yet relaxed setting.

The post Best New Restaurant (Non-Western): National Kitchen by Violet Oon appeared first on The Peak Magazine.

National dishes take centre stage in a polished yet relaxed setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

The refurbished French stalwart is, as always, polished in every way.

The post Best Dinner Experience (Western): Les Amis appeared first on The Peak Magazine.

The refurbished French stalwart is, as always, polished in every way.

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Leave preconceived notions at the door as chef Han Li Guang cleverly reinterprets local classics.

The post Labyrinth appeared first on The Peak Magazine.

Leave preconceived notions at the door as chef Han Li Guang cleverly reinterprets local classics.

For more stories like this, visit www.thepeakmagazine.com.sg.

Let the good times roll at Les Amis Group’s Spanish tapas concept.

The post La Taperia appeared first on The Peak Magazine.

Let the good times roll at Les Amis Group’s Spanish tapas concept.

For more stories like this, visit www.thepeakmagazine.com.sg.

Top-tier cuisine mixed with affable service and memorable dishes.

The post L’Atelier de Joel Robuchon appeared first on The Peak Magazine.

Top-tier cuisine mixed with affable service and memorable dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.