Celebrity Life

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Helmed by Chef Andrew Walsh, Cure’s menu gets updated frequently, and offers creative and refreshing flavours.

The post Cure appeared first on The Peak Magazine.

Helmed by Chef Andrew Walsh, Cure’s menu gets updated frequently, and offers creative and refreshing flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Set within a beautiful colonial house in the lush Singapore Botanic Gardens, Corner House serves fine-dining French cuisine with strong elements of gastro-botanica.

The post Corner House appeared first on The Peak Magazine.

Set within a beautiful colonial house in the lush Singapore Botanic Gardens, Corner House serves fine-dining French cuisine with strong elements of gastro-botanica.

For more stories like this, visit www.thepeakmagazine.com.sg.

Cherry Garden at Mandarin Oriental offers consistently outstanding Cantonese creations, presented with artistic modern flair.

The post Cherry Garden appeared first on The Peak Magazine.

Cherry Garden at Mandarin Oriental offers consistently outstanding Cantonese creations, presented with artistic modern flair.

For more stories like this, visit www.thepeakmagazine.com.sg.

Situated in a charming colonial building on Scotts Road, Buona Terra plates up flavours of North Italy with modern touches.

The post Buona Terra appeared first on The Peak Magazine.

Situated in a charming colonial building on Scotts Road, Buona Terra plates up flavours of North Italy with modern touches.

For more stories like this, visit www.thepeakmagazine.com.sg.

Precise execution, combined with an overwhelming generosity in the use of premium ingredients, makes a meal at Ki-sho one that impresses.

The post Best Business Lunch (Asian): Ki-Sho appeared first on The Peak Magazine.

Precise execution, combined with an overwhelming generosity in the use of premium ingredients, makes a meal at Ki-sho one that impresses.

For more stories like this, visit www.thepeakmagazine.com.sg.