Celebrity Life

[dropcap size=small]M[/dropcap]any restaurants have come and gone, but Mezza9 stands strong in our fickle dining scene. It’s one of the first hotel restaurants to feature several show kitchens under one roof. At these vibrant live stations, guests can interact with chefs as they dish out meals. The popularity of Mezza9’s Sunday Brunch, in particular, has […]

The post Mezza9 appeared first on The Peak Magazine.

any restaurants have come and gone, but Mezza9 stands strong in our fickle dining scene. It’s one of the first hotel restaurants to feature several show kitchens under one roof. At these vibrant live stations, guests can interact with chefs as they dish out meals. The popularity of Mezza9’s Sunday Brunch, in particular, has never […]

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Consistency and comfort Italian food in a spacious setting.

The post Basilico appeared first on The Peak Magazine.

Consistency and comfort Italian food in a spacious setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Our team of seasoned restaurant-goers who dined incognito with us for the 2017 awards season.

The post G Restaurant Awards 2017: The Judging Panel appeared first on The Peak Magazine.

Our team of seasoned restaurant-goers who dined incognito with us for the 2017 awards season.

For more stories like this, visit www.thepeakmagazine.com.sg.

An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.

The post Cheek by Jowl appeared first on The Peak Magazine.

An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.

For more stories like this, visit www.thepeakmagazine.com.sg.

Faultless service, live stations and a spread that'll delight everyone.

The post Best Champagne Brunch: Colony appeared first on The Peak Magazine.

Faultless service, live stations and a spread that'll delight everyone.

For more stories like this, visit www.thepeakmagazine.com.sg.

[dropcap size=small]E[/dropcap]xceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sharply suited gentleman is beside me, asking in a French accent, “May I?” If not for the warm smiles and demeanour of the waiters, and the view of […]

The post Saint Pierre appeared first on The Peak Magazine.

xceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sharply suited gentleman is beside me, asking in a French accent, “May I?” If not for the warm smiles and demeanour of the waiters, and the view of Marina […]

For more stories like this, visit www.thepeakmagazine.com.sg.