Celebrity Life

Saint Pierre might be two decades old, but the two Michelin-starred French mainstay is not resting on its laurels.

The post Saint Pierre still on top form with new menu appeared first on The Peak Magazine.

Saint Pierre might be two decades old, but the two Michelin-starred French mainstay is not resting on its laurels.

For more stories like this, visit www.thepeakmagazine.com.sg.

It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.

The post What Michelin stars do to a restaurant appeared first on The Peak Magazine.

It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

The post Why more upscale restaurants are relaxing their no-kids policy appeared first on The Peak Magazine.

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

For more stories like this, visit www.thepeakmagazine.com.sg.

A stunning limited edition Hibiki whisky, a private dinner hosted at the home of chef Emmanuel Stroobant, and more.

The post Luxury gift ideas for the gourmand appeared first on The Peak Magazine.

A stunning limited edition Hibiki whisky, a private dinner hosted at the home of chef Emmanuel Stroobant, and more.

For more stories like this, visit www.thepeakmagazine.com.sg.

If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.

The post Here are the most laborious (and delicious) dishes in Singapore restaurants appeared first on The Peak Magazine.

If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.

The post Chefs’ Watch Collections: Why Emmanuel Stroobant’s only branded wear is watches appeared first on The Peak Magazine.

Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.

For more stories like this, visit www.thepeakmagazine.com.sg.