Celebrity Life

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

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An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

For more stories like this, visit www.thepeakmagazine.com.sg.

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

A stately yet warm and inviting space. Food served in portions dainty enough to be refined, yet still generous enough to satiate. Such delicate balance between chic-elegance and warm hospitality makes Corner House a restaurant that captures our attention. The two-storey 70-seater restaurant takes its name from British botanist Edred John Henry Corner, who lived […]

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak Selections: Gourmet & Travel, a publication of The Peak, presented its highly anticipated G Restaurant Awards 2014 last month. Into its fifth year, the annual Awards recognises fine-dining restaurants that deliver superb experiences. A total of 39 honours was handed out at the awards party held at Pan Pacific Orchard, Singapore, on April […]

For more stories like this, visit www.thepeakmagazine.com.sg.