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Celebrity Life

Where Fullerton Health Co-Founder and Foodie Dr Daniel Chan Loves to Eat in Singapore

A power business lunch at a kopitiam? Absolutely, asserts the group deputy chief executive of Fullerton Health.

For more stories like this, visit www.thepeakmagazine.com.sg.

G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

The post G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining appeared first on The Peak Magazine.

G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

For more stories like this, visit www.thepeakmagazine.com.sg.

G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

The post G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining appeared first on The Peak Magazine.

G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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