Celebrity Life

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

The post The future of Singaporean food: redefining the cuisine appeared first on The Peak Magazine.

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

For more stories like this, visit www.thepeakmagazine.com.sg.

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

The post Magic Square: A secret restaurant helmed by young Singaporean chefs appeared first on The Peak Magazine.

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.

The post Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant appeared first on The Peak Magazine.

Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.

For more stories like this, visit www.thepeakmagazine.com.sg.