Celebrity Life

Style / Ambiance: With a passion for fresh produce, Chef Chistophe Hardiquest changes Bon-Bon’s menu daily according to what is available at the local market. The resulting dishes have been highly-praised and earned the restaurant a star in Michelin’s 2011 Belgium Guide. The dining room in this art nouveau house is small, seating only 40,... View Article

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Style / Ambiance: After opening its doors in May 2010, Alexandre had already been awarded a Michelin star by the time the guide was published in November of the same year. To have achieved such a prestigious award after only five months bodes well for Alexandre’s future; indeed the restaurant is already well established on... View Article

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