THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

LA TRUFFE NOIRE

Style / Ambiance: La Truffe Noire is a restaurant dedicated to one ingredient – the truffle. After a relentless search to fuse black and white truffles with the finest ingredients in the most inventive menus, La Truffe Noire has finally been awarded a Michelin star for its work. A range of tasting menus will open... View Article

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SEA GRILL YVES MATTAGNE

Style / Ambiance: Where better to forge a career and reputation out of seafood gastronomy than in a country that celebrates shellfish like no other? This year Yves Mattagne has been given two stars in the Michelin Guide and an award from Les Grandes Tables du Monde. From his intimate and recently refurbished restaurant in... View Article

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BON-BON

Style / Ambiance: With a passion for fresh produce, Chef Chistophe Hardiquest changes Bon-Bon’s menu daily according to what is available at the local market. The resulting dishes have been highly-praised and earned the restaurant a star in Michelin’s 2011 Belgium Guide. The dining room in this art nouveau house is small, seating only 40,... View Article

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TOUCAN-SUR-MER

Style / Ambiance: In a nation that celebrates shellfish, oysters do not have the associated extravagance that they do elsewhere. Instead, dining on oysters is often the norm – many of Brussels’s restaurants have oysters in addition to other shellfish. However, Toucan-sur-Mer is one restaurant that does not take oysters lightly; on their menu you... View Article

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ALEXANDRE

Style / Ambiance: After opening its doors in May 2010, Alexandre had already been awarded a Michelin star by the time the guide was published in November of the same year. To have achieved such a prestigious award after only five months bodes well for Alexandre’s future; indeed the restaurant is already well established on... View Article

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COMME CHEZ SOI

Style / Ambiance: For generations Comme Chez Soi has been Brussels’s top gastronomic institution, a reputation that is now cemented in the form of two Michelin stars and membership of Les Grandes Tables du Monde. But the exciting three course and à la carte menus alone have not won Comme Chez Soi such acclaim; equally... View Article

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