Celebrity Life

With exciting new openings and revamped menus, and food that's possibly quite literally spicy, one of these Chinese restaurants will surely fit the bill.

The post The hottest new spots for Chinese cuisine appeared first on The Peak Magazine.

With exciting new openings and revamped menus, and food that's possibly quite literally spicy, one of these Chinese restaurants will surely fit the bill.

For more stories like this, visit www.thepeakmagazine.com.sg.

The shape and material of the sake cup brings out the best of your rice wine.

The post Sip on prized sake from these sake cups appeared first on The Peak Magazine.

The shape and material of the sake cup brings out the best of your rice wine.

For more stories like this, visit www.thepeakmagazine.com.sg.

How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.

The post Chefs and how they fuel up for service appeared first on The Peak Magazine.

How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Look for the next “it” bottle from the world menu as global distilleries are turning out spirits that are ripe for the drinking.

The post Whiskies from around the world appeared first on The Peak Magazine.

Look for the next “it” bottle from the world menu as global distilleries are turning out spirits that are ripe for the drinking.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Japanese rice wine harbours more complexity than meets the eye.

The post Sake connoisseurs demystify elements of premium sake appeared first on The Peak Magazine.

The Japanese rice wine harbours more complexity than meets the eye.

For more stories like this, visit www.thepeakmagazine.com.sg.

The gourmand takes culinary diplomacy – quite literally – into his own hands.

The post Ambassador of Argentina Federico Barttfeld scores for his country by tantalising appetites appeared first on The Peak Magazine.

The gourmand takes culinary diplomacy – quite literally – into his own hands.

For more stories like this, visit www.thepeakmagazine.com.sg.