Celebrity Life
Cocktails of the future: can technology make a better drink?
Drinks have come a long way from bring merely shaken or stirred.
The post Cocktails of the future: can technology make a better drink? appeared first on The Peak Magazine.
Cocktails of the future: can technology make a better drink?
Drinks have come a long way from bring merely shaken or stirred.
For more stories like this, visit www.thepeakmagazine.com.sg.
New Restaurants and menus in Singapore (July 2019)
In with the new — restaurants whetting your appetites this month include an American-style milk bar at Capitol and a Basque pintxos bar at Alkaff Mansion.
The post New Restaurants and menus in Singapore (July 2019) appeared first on The Peak Magazine.
New Restaurants and menus in Singapore (July 2019)
In with the new — restaurants whetting your appetites this month include an American-style milk bar at Capitol and a Basque pintxos bar at Alkaff Mansion.
For more stories like this, visit www.thepeakmagazine.com.sg.
Mooncake boxes: 2019’s best designs for gifting in Singapore — UPDATED
Make an impression with these unique mooncake box designs.
The post Mooncake boxes: 2019’s best designs for gifting in Singapore — UPDATED appeared first on The Peak Magazine.
Mooncake boxes: 2019’s best designs for gifting in Singapore — UPDATED
Make an impression with these unique mooncake box designs.
For more stories like this, visit www.thepeakmagazine.com.sg.
Food catering companies go green with creative solutions
Catering companies are swapping out single-use plastics for alternatives like lacquered bento boxes and opeh leaves.
The post Food catering companies go green with creative solutions appeared first on The Peak Magazine.
Food catering companies go green with creative solutions
Catering companies are swapping out single-use plastics for alternatives like lacquered bento boxes and opeh leaves.
For more stories like this, visit www.thepeakmagazine.com.sg.
Kueh Appreciation Day returns on July 28
The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.
The post Kueh Appreciation Day returns on July 28 appeared first on The Peak Magazine.
Kueh Appreciation Day returns on July 28
The nation's favourite snack is celebrated at this one-day event organised by Slow Food Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
Secrets of a super chef: Alain Ducasse on pursuing perfection
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
The post Secrets of a super chef: Alain Ducasse on pursuing perfection appeared first on The Peak Magazine.
Secrets of a super chef: Alain Ducasse on pursuing perfection
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
For more stories like this, visit www.thepeakmagazine.com.sg.