Celebrity Life

Enzo Ferrari’s favorite trattoria is reopening after two years with a new chef and designer at the helm.

The post Ferrari collaborates with Massimo Bottura to reopen Ristorante Cavallino appeared first on The Peak Magazine.

Enzo Ferrari’s favorite trattoria is reopening after two years with a new chef and designer at the helm.

For more stories like this, visit www.thepeakmagazine.com.sg.

In addition to filters for organic and biodynamic wines, the brand has also launched the Robert Parker Green Emblem recognising wineries with outstanding sustainability efforts.

The post Robert Parker Wine Advocate launches an initiative for organic, biodynamic, and sustainable wines appeared first on The Peak Magazine.

In addition to filters for organic and biodynamic wines, the brand has also launched the Robert Parker Green Emblem recognising wineries with outstanding sustainability efforts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Plus, where to order steak cuts from.

The post How to cook restaurant-quality steak at home appeared first on The Peak Magazine.

Plus, where to order steak cuts from.

For more stories like this, visit www.thepeakmagazine.com.sg.

The one Michelin-starred Cantonese restaurant's new executive Chinese chef presents some of the most refined Chinese food we've seen in awhile.

The post Chef Albert Au brings a new level of precision to Chinese cuisine at Jiang Nan Chun appeared first on The Peak Magazine.

The one Michelin-starred Cantonese restaurant's new executive Chinese chef presents some of the most refined Chinese food we've seen in awhile.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hand-crafted ang ku kueh are a rare find these days. But thankfully these three old school confectioneries have soldiered on and continued to roll out these sweet treats for
our snacking pleasure.

The post These are the best ang ku kueh in Singapore appeared first on The Peak Magazine.

Unable to indulge their wanderlust, Singapore authors are writing memoirs about their past journeys - and readers are lapping them up.

The post Travel books by Singaporean authors to check out appeared first on The Peak Magazine.

Unable to indulge their wanderlust, Singapore authors are writing memoirs about their past journeys - and readers are lapping them up.

For more stories like this, visit www.thepeakmagazine.com.sg.

A six-month Covid-19 closure has been tough for the restaurant, but also a chance to reinvent its cuisine to better suit Danish tastes.

The post Noma reopens for a domestic audience appeared first on The Peak Magazine.