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Celebrity Life

Mid-Autumn festival 2021: the best mooncake boxes and flavours

Every manner of snowskin and baked mooncake flavours you can think of, plus some of the most unique boxes we've seen.

For more stories like this, visit www.thepeakmagazine.com.sg.

Nae:um takes comforting Korean flavours to the next level

Chef-founder Louis Han's new venture is a fuss-free fine dining experience with "contemporary Seoul cuisine".

The post Nae:um takes comforting Korean flavours to the next level appeared first on The Peak Magazine.

Nae:Um takes comforting Korean flavours to the next level

Chef-founder Louis Han's new venture is a fuss-free fine dining expeirence with "contemporary Seoul cuisine".

For more stories like this, visit www.thepeakmagazine.com.sg.

Why Covid-19 has levelled the hospitality playing field, according to Accenture’s Mike Tansey

"Seize the opportunity now to go deep on data analytics, beef up the customer experience and be prepared to constantly adapt."

The post Why Covid-19 has levelled the hospitality playing field, according to Accenture’s Mike Tansey appeared first on The Peak Magazine.

Why Covid-19 has levelled the hospitality playing field, according to Accenture’s Mike Tansey

Mike Tansey of Accenture

"Seize the opportunity now to go deep on data analytics, beef up the customer experience and be prepared to constantly adapt."

For more stories like this, visit www.thepeakmagazine.com.sg.

A Spanish comeback at Basque Kitchen

The fine dining eatery finds a stylish new home on the riverfront.

The post A Spanish comeback at Basque Kitchen appeared first on The Peak Magazine.

A Spanish comeback at Basque Kitchen

Basque Kitchen

The fine dining eatery finds a stylish new home on the riverfront.

For more stories like this, visit www.thepeakmagazine.com.sg.

Russia just banned the use of the word “Shampanskoye” – the Russian word for champagne – on imported bottles

Champagne

French champagne makers are predictably upset with the new ruling, which reserves the term for domestically-produced sparkling wine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Firangi Superstar is the latest modern Indian restaurant in town

We take a look at the latest restaurant from the Dandy Collection. Plus, where else to find modern Indian cuisine.

The post Firangi Superstar is the latest modern Indian restaurant in town appeared first on The Peak Magazine.

Firangi Superstar is the latest modern-indian restaurant in town

Firangi Superstar - Old Railway Room (Credit Owen Raggett)

We take a look at the latest restaurant from the Dandy Collection. Plus, where else to find modern Indian cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

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