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Chef Albert Au brings a new level of precision to Chinese cuisine at Jiang Nan Chun

by Weets Goh

The one Michelin-starred Cantonese restaurant's new executive Chinese chef presents some of the most refined Chinese food we've seen in awhile.

The post Chef Albert Au brings a new level of precision to Chinese cuisine at Jiang Nan Chun appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Jiang Nan Chun, Michelin

Chef Albert Au brings a new level of precision to Chinese cuisine at Jiang Nan Chun

by Weets Goh
Jiang-Nan Chun - Chef Au's Signature Menu_Group

The one Michelin-starred Cantonese restaurant's new executive Chinese chef presents some of the most refined Chinese food we've seen in awhile.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Jiang Nan Chun, Michelin

Why chefs are looking to China for top-quality ingredients

by Ariel Lim

Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.

The post Why chefs are looking to China for top-quality ingredients appeared first on The Peak Magazine.

Posted in Chef Massot, Gourmet & Travel, Jereme Leung, Jiang Nan Chun, Tim Lam, YUN NANS

Why chefs are looking to China for top-quality ingredients

by Ariel Lim
fi China produce-01

Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef Massot, Gourmet & Travel, Jereme Leung, Jiang Nan Chun, Tim Lam, YUN NANS

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Last-Minute Ideas: The 3 Best Fine Dining Restaurants for Christmas Dinner

by Terence Poh

If you're still scrambling to make last-minute plans for Christmas Dinner, make a reservation at these top fine dining restaurants.

The post Last-Minute Ideas: The 3 Best Fine Dining Restaurants for Christmas Dinner appeared first on LUXUO.

Posted in CURE Restaurant, Four Seasons Hotel, Gastronomy, Hilton Singapore, Il Cielo, Jiang-Nan Chun, Lifestyle

7 new yu sheng to toss for Chinese New Year 2018

by Amy Van

Toss to great health and prosperity at these top restaurants.

The post 7 new yu sheng to toss for Chinese New Year 2018 appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Hua Ting, Jiang Nan Chun, Li Bai, Man Fu Yuan, Mezza9, Peach Blossoms, Szechuan Court

7 new yu sheng to toss for Chinese New Year 2018

by Amy Van
Li Bai's Prosperity Yusheng brimming with Salmon, Hamachi, Lobster

Toss to great health and prosperity at these top restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food News, Gourmet & Travel, Hua Ting, Jiang Nan Chun, Li Bai, Man Fu Yuan, Mezza9, Peach Blossoms, Szechuan Court

Prettiest mooncake packaging to keep for good

by Zara Zhuang

Beautiful mooncakes don't last; beautiful boxes do.

The post Prettiest mooncake packaging to keep for good appeared first on Prestige Online - Hong Kong.

Posted in Crystal Jade, desserts, DINING, Four Seasons Hotel Singapore, Jiang-Nan Chun, mooncakes, Regent Singapore, Shang Palace, Shangri-La Hotel, snowskin, Summer Palace, Wine & Dine
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