Celebrity Life
Goodwood Park Hotel’s Durian Fiesta is back
The king of fruits might be off-season for now, but Goodwood Park's plethora of durian-based treats will keep you going till August.
The post Goodwood Park Hotel’s Durian Fiesta is back appeared first on The Peak Magazine.
Goodwood Park Hotel’s Durian Fiesta is back
The king of fruits might be off-season for now, but Goodwood Park's plethora of durian-based treats will keep you going till August.
For more stories like this, visit www.thepeakmagazine.com.sg.
Goodwood Park Hotel’s Durian Fiesta is back
The king of fruits might be off-season for now, but Goodwood Park's plethora of durian-based treats will keep you going till August.
For more stories like this, visit www.thepeakmagazine.com.sg.
When permissible: South Africa’s luxury ‘Blue Train’
Waiters in grey waistcoats bearing dainty platters of canapés circle the private lounge at Cape Town's main train station and the tinkle of champagne glasses fills the air.
The post When permissible: South Africa’s luxury ‘Blue Train’ appeared first on The Peak Magazine.
When permissible: South Africa’s luxury ‘Blue Train’
Waiters in grey waistcoats bearing dainty platters of canapés circle the private lounge at Cape Town's main train station and the tinkle of champagne glasses fills the air.
For more stories like this, visit www.thepeakmagazine.com.sg.
The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next?
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
The post The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next? appeared first on The Peak Magazine.
The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next?
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
For more stories like this, visit www.thepeakmagazine.com.sg.
4 sake bars where the food doesn’t play second fiddle to the drinks
Japan’s national alcohol is a smooth, rice-based pour that’s making waves globally - here are some of the best places to get it.
The post 4 sake bars where the food doesn’t play second fiddle to the drinks appeared first on The Peak Magazine.
4 sake bars where the food doesn’t play second fiddle to the drinks
Japan’s national alcohol is a smooth, rice-based pour that’s making waves globally - here are some of the best places to get it.
For more stories like this, visit www.thepeakmagazine.com.sg.
4 sake bars where the food doesn’t play second fiddle to the drinks
Japan’s national alcohol is a smooth, rice-based pour that’s making waves globally - here are some of the best places to get it.
For more stories like this, visit www.thepeakmagazine.com.sg.
Waku Ghin is back
The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.
The post Waku Ghin is back appeared first on The Peak Magazine.
Waku Ghin is back
The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.
For more stories like this, visit www.thepeakmagazine.com.sg.