Celebrity Life
Love Handle opens Singapore’s only fully plant-based butchery
Instead of shying away from the novelty of alternative meats, the team at Love Handle eagerly takes on the challenge of normalising plant-based substitutes.
The post Love Handle opens Singapore’s only fully plant-based butchery appeared first on The Peak Magazine.
What the future of fine dining looks like
Looking at the restaurants listed as World's 50 Best this year, some new (and old) trends might be just over the horizon.
The post What the future of fine dining looks like appeared first on The Peak Magazine.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
The post Next Gen Foods has big plans for Tindle, its plant-based chicken alternative appeared first on The Peak Magazine.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
For more stories like this, visit www.thepeakmagazine.com.sg.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
For more stories like this, visit www.thepeakmagazine.com.sg.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
For more stories like this, visit www.thepeakmagazine.com.sg.
Animal meat might one day be a thing of the past – how can we keep up?
Grappling with eating meat in a changing world.
The post Animal meat might one day be a thing of the past – how can we keep up? appeared first on The Peak Magazine.
Animal meat might one day be a thing of the past – how can we keep up?
Grappling with eating meat in a changing world.
For more stories like this, visit www.thepeakmagazine.com.sg.
The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next?
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
The post The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next? appeared first on The Peak Magazine.
The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next?
Josh Tetrick, CEO of Eat Just shares about the future of lab-grown meat.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why Float Foods founder Vinita Choolani believes food is medicine
The entrepreneur is introducing a plant-based whole egg substitute to the Singapore market.
The post Why Float Foods founder Vinita Choolani believes food is medicine appeared first on The Peak Magazine.
Why Float Foods founder Vinita Choolani believes food is medicine
The entrepreneur is introducing a plant-based whole egg substitute to the Singapore market.
For more stories like this, visit www.thepeakmagazine.com.sg.
-
Previous
- Page 1 of 2
- Next