Celebrity Life

Wind down after work – at home or in the office – at these chill bars offering great food and drinks.

The post 5 Bars in Singapore to chill out at after work appeared first on The Peak Magazine.

Wind down after work – at home or in the office – at these chill bars offering great food and drinks.

For more stories like this, visit www.thepeakmagazine.com.sg.

The series, titled The Heritage Table, sees D'Silva cooking alongside other chefs showcasing the cuisines of their heritage.

The post Chef Damian D’Silva debuts collaborative series at restaurant Kin appeared first on The Peak Magazine.

The series, titled The Heritage Table, sees D'Silva cooking alongside other chefs showcasing the cuisines of their heritage.

For more stories like this, visit www.thepeakmagazine.com.sg.

We speak to the Barossa winemaker about the importance of fresh ideas in an industry known for its insistence on tradition.

The post Winemaker interview: John Retsas of First Drop Wines appeared first on The Peak Magazine.

We speak to the Barossa winemaker about the importance of fresh ideas in an industry known for its insistence on tradition.

For more stories like this, visit www.thepeakmagazine.com.sg.

A custom-built 500-litre copper still and the region’s diverse botanicals make for great gin
.

The post Launching with six Southeast Asian-focused gins, Singapore Distillery is a welcome addition to our burgeoning craft distillery scene appeared first on The Peak Magazine.

A custom-built 500-litre copper still and the region’s diverse botanicals make for great gin
.

For more stories like this, visit www.thepeakmagazine.com.sg.

Don't let your dietary restrictions stop you from having a delicious, award-winning and healthy meal.

The post 5 restaurants in Singapore to get a great gluten free meal appeared first on The Peak Magazine.

Don't let your dietary restrictions stop you from having a delicious, award-winning and healthy meal.

For more stories like this, visit www.thepeakmagazine.com.sg.

TGD founders Jonathan Shen and Chris Hwang talk customer experience, collaborations, and being proudly Singapore-made.

The post How The Golden Duck crowdsourced its latest flavour appeared first on The Peak Magazine.

TGD founders Jonathan Shen and Chris Hwang talk customer experience, collaborations, and being proudly Singapore-made.

For more stories like this, visit www.thepeakmagazine.com.sg.