Celebrity Life
How Caerus Holding’s CEO Vijay Pillai continues to score hit after hit with imported favourites
The well-travelled foodie and entrepreneur talks shop on thriving by distilling the very best from cult brands like the recently opened Luke’s Lobster.
The post How Caerus Holding’s CEO Vijay Pillai continues to score hit after hit with imported favourites appeared first on The Peak Magazine.
How Caerus Holding’s CEO Vijay Pillai continues to score hit after hit with imported favourites
The well-travelled foodie and entrepreneur talks shop on thriving by distilling the very best from cult brands like the recently opened Luke’s Lobster.
For more stories like this, visit www.thepeakmagazine.com.sg.
Fine-casual mod Asian concept Allium is a gem in the making
While it wins over your heart but not your head, the mod-Asian eatery is firmly on the right path.
The post Fine-casual mod Asian concept Allium is a gem in the making appeared first on The Peak Magazine.
Fine-casual mod Asian concept Allium is a gem in the making
While it wins over your heart but not your head, the mod-Asian eatery is firmly on the right path.
For more stories like this, visit www.thepeakmagazine.com.sg.
Halloween 2020: Dining, drinks and everything else (but spooky)
This Halloween’s terrifying and terrific themed menus to end off October.
The post Halloween 2020: Dining, drinks and everything else (but spooky) appeared first on The Peak Magazine.
Halloween 2020: Dining, drinks and everything else (but spooky)
This Halloween’s terrifying and terrific themed menus to end off October.
For more stories like this, visit www.thepeakmagazine.com.sg.
Non-alcoholic beverage NON is a godsend for teetotalling foodies
This complex, chef-created drink features options like a complex blend of pear, kombu, spices, and olive brine.
The post Non-alcoholic beverage NON is a godsend for teetotalling foodies appeared first on The Peak Magazine.
Non-alcoholic beverage NON is a godsend for teetotalling foodies
This complex, chef-created drink features options like a complex blend of pear, kombu, spices, and olive brine.
For more stories like this, visit www.thepeakmagazine.com.sg.
Wine Rvlt presents its most exciting menu yet
Three years of breaking rules on Carpenter Street.
The post Wine Rvlt presents its most exciting menu yet appeared first on The Peak Magazine.
Wine Rvlt presents its most exciting menu yet
Three years of breaking rules on Carpenter Street.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore Cocktail Bar Association: preserving Singapore’s vibrant bar scene
The association's committee members share about the work they have been doing to keep the industry afloat.
The post Singapore Cocktail Bar Association: preserving Singapore’s vibrant bar scene appeared first on The Peak Magazine.
Singapore Cocktail Bar Association: preserving Singapore’s vibrant bar scene
The association's committee members share about the work they have been doing to keep the industry afloat.
For more stories like this, visit www.thepeakmagazine.com.sg.