Celebrity Life

Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.

The post The Must-tries at Savour Gourmet 2016 appeared first on The Peak Magazine.

Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.

For more stories like this, visit www.thepeakmagazine.com.sg.

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

The post Chef to Watch: Han Li Guang Breaks The Mould appeared first on The Peak Magazine.

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
 

The post The story behind the menus of Corner House, Terra and Labyrinth restaurants appeared first on The Peak Magazine.

Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
 

For more stories like this, visit www.thepeakmagazine.com.sg.

Mod-Sin creations by two Singaporean chefs that give Singapore cuisine a modern makeover.

The post Old Flavours, New Interpretations (I/II) appeared first on The Peak Magazine.

Mod-Sin creations by two Singaporean chefs that give Singapore cuisine a modern makeover.

For more stories like this, visit www.thepeakmagazine.com.sg.

In a dining scene dominated by Goliaths, independent restaurants are playing their part by adding pops of colour to the landscape in their own unique ways.

The post Indie Diners Take An Alternative Approach appeared first on The Peak Magazine.

In a dining scene dominated by Goliaths, independent restaurants are playing their part by adding pops of colour to the landscape in their own unique ways.

For more stories like this, visit www.thepeakmagazine.com.sg.