Celebrity Life
Where CEOs eat: Alex Chua, CEO of Goldbell Financial Services
The Peak asks gourmands for their dining picks in Singapore and abroad.
The post Where CEOs eat: Alex Chua, CEO of Goldbell Financial Services appeared first on The Peak Magazine.
Where CEOs eat: Alex Chua, CEO of Goldbell Financial Services
The Peak asks gourmands for their dining picks in Singapore and abroad.
For more stories like this, visit www.thepeakmagazine.com.sg.
Best uni dishes from Singapore’s top restaurants
This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.
The post Best uni dishes from Singapore’s top restaurants appeared first on The Peak Magazine.
Best uni dishes from Singapore’s top restaurants
This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.
For more stories like this, visit www.thepeakmagazine.com.sg.
New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.
New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
For more stories like this, visit www.thepeakmagazine.com.sg.
Terra
Terra’s menu marries authentic and classic Italian cooking with the best of Japanese ingredients.
The post Terra appeared first on The Peak Magazine.
Terra
Terra’s menu marries authentic and classic Italian cooking with the best of Japanese ingredients.
For more stories like this, visit www.thepeakmagazine.com.sg.
The story behind the menus of Corner House, Terra and Labyrinth restaurants
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
The post The story behind the menus of Corner House, Terra and Labyrinth restaurants appeared first on The Peak Magazine.
The story behind the menus of Corner House, Terra and Labyrinth restaurants
Chefs Jason Tan, Han Li Guang, and Seita Nakahara have taken the story-telling element in their cuisine to the next level.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Terra
The dish: For the longest time, Japanese-Italian cuisine has been contained to either posh fine-dining restaurants like Caffe B in Marina Bay Sands, or in casual outlets like Bene Spaghetti on Circular Road. Until now. Located on Tras Street, newcomer Terra is an elegant yet homely spot serving up refined Japanese-Italian fare. The cosy 36-seater, with its terracotta tiles, wood furnishings and abundant natural light (thanks to a partial glass ceiling overhead), is an inviting space where chef-owner Seita Nakahara, […]
The post Restaurant of the Week: Terra appeared first on The Peak Magazine.
Restaurant of the Week: Terra
The dish: For the longest time, Japanese-Italian cuisine has been contained to either posh fine-dining restaurants like Caffe B in Marina Bay Sands, or in casual outlets like Bene Spaghetti on Circular Road. Until now. Located on Tras Street, newcomer Terra is an elegant yet homely spot serving up refined Japanese-Italian fare. The cosy 36-seater, with its terracotta tiles, wood furnishings and abundant natural light (thanks to a partial glass ceiling overhead), is an inviting space where chef-owner Seita Nakahara, […]
For more stories like this, visit www.thepeakmagazine.com.sg.