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Trending now: Why Sichuan cuisine is peppering Singapore’s food scene

by The Peak

The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.

The post Trending now: Why Sichuan cuisine is peppering Singapore’s food scene appeared first on The Peak Magazine.

Posted in Beast & Butterflies, Birds of a Feather, Food, Gourmet & Travel, He ning, M Social Singapore, Si Chuan Dou Hua Restaurant, Sichuan Cuisine

Trending now: Why Sichuan cuisine is peppering Singapore’s food scene

by The Peak
SichuanOnTheRise

The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beast & Butterflies, Birds of a Feather, Food, Food News, Gourmet & Travel, He ning, M Social Singapore, Si Chuan Dou Hua Restaurant, Sichuan Cuisine
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