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4 new artisanal mooncakes to try in 2017

These Mid-Autumn Festival creations from local restaurants and bakeries will win you over with their unique and tantalising flavour combinations.

The post 4 new artisanal mooncakes to try in 2017 appeared first on The Peak Magazine.

4 new artisanal mooncakes to try in 2017

These Mid-Autumn Festival creations from local restaurants and bakeries will win you over with their unique and tantalising flavour combinations.

For more stories like this, visit www.thepeakmagazine.com.sg.

Trending now: Why Sichuan cuisine is peppering Singapore’s food scene

The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.

The post Trending now: Why Sichuan cuisine is peppering Singapore’s food scene appeared first on The Peak Magazine.

Trending now: Why Sichuan cuisine is peppering Singapore’s food scene

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The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.

For more stories like this, visit www.thepeakmagazine.com.sg.

How 7 Chefs Create Their Instagram-Worthy Food Photos

You'll probably have missed the finer touches these top-tier chefs have put on their masterpieces.

The post How 7 Chefs Create Their Instagram-Worthy Food Photos appeared first on The Peak Magazine.

How 7 Chefs Create Their Instagram-Worthy Food Photos

odette-the-55-smoked-organic-egg

You'll probably have missed the finer touches these top-tier chefs have put on their masterpieces.

For more stories like this, visit www.thepeakmagazine.com.sg.

7 New Restaurants To Try in November 2016

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

The post 7 New Restaurants To Try in November 2016 appeared first on The Peak Magazine.

7 New Restaurants To Try in November 2016

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

For more stories like this, visit www.thepeakmagazine.com.sg.

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