Celebrity Life

[dropcap size=big]A[/dropcap] series of 50 books has been released to commemorate the 50th anniversary of Singapore’s independence. Launched this morning by Finance Minister Heng Swee Keat at the National University of Singapore’s (NUS) Law School, the Singapore Chronicles covers topics from governance and the economy, to sports, food and, flora and fauna, and aims to record […]

The post First 10 titles of 50-volume Singapore Chronicles are out appeared first on The Peak Magazine.

 series of 50 books has been released to commemorate the 50th anniversary of Singapore’s independence. Launched this morning by Finance Minister Heng Swee Keat at the National University of Singapore’s (NUS) Law School, the Singapore Chronicles covers topics from governance and the economy, to sports, food and, flora and fauna, and aims to record and […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Call it the primitive instinct, but there’s no denying the utter sexiness of a gent who can serve up a good piece of meat.

The post The Peak Expert: Grill appeared first on The Peak Magazine.

Call it the primitive instinct, but there’s no denying the utter sexiness of a gent who can serve up a good piece of meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

When English shoemaking sensibilities meet Japanese perfectionism, the outcome is breathtaking.

The post Tokyo’s Bespoke Shoemaker: Yohei Fukuda appeared first on The Peak Magazine.

When English shoemaking sensibilities meet Japanese perfectionism, the outcome is breathtaking.

For more stories like this, visit www.thepeakmagazine.com.sg.

After cooking in the shadows of great names for half his life, Irishman Andrew Walsh is ready for his turn in the limelight.

The post Chef to Watch: Andrew Walsh Takes the Stage with Cure appeared first on The Peak Magazine.

After cooking in the shadows of great names for half his life, Irishman Andrew Walsh is ready for his turn in the limelight.

For more stories like this, visit www.thepeakmagazine.com.sg.

Trained chemist and cult chef Howard Cai dissects the present and future of Chinese gastronomy.

The post Chemist and Chef Howard Cai on Chinese Gastronomy appeared first on The Peak Magazine.

Trained chemist and cult chef Howard Cai dissects the present and future of Chinese gastronomy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Want profits that come with a side of feel-good social benefits? Put money in social causes - as a new generation of private investors is doing.

The post New Investment Trend: Social Causes appeared first on The Peak Magazine.

Want profits that come with a side of feel-good social benefits? Put money in social causes - as a new generation of private investors is doing.

For more stories like this, visit www.thepeakmagazine.com.sg.