Celebrity Life
Cure’s new menu is a playful expression of Irish cuisine
Chef-owner Andrew Walsh draws from his heritage to present a series of refined, produce-driven dishes.
The post Cure’s new menu is a playful expression of Irish cuisine appeared first on The Peak Magazine.
Cure’s new menu is a playful expression of Irish cuisine

Chef-owner Andrew Walsh draws from his heritage to present a series of refined, produce-driven dishes.
For more stories like this, visit www.thepeakmagazine.com.sg.
THE WINDING STAIR
Style / Ambiance: This buzzy little eatery has long been a favorite for bohemian types flocking to the bookshop below, and a recent renovation has extended its fan base well beyond that. There are now few better places in Dublin for a traditional Irish meal, and the chef always keeps you guessing with some brilliant... View Article
The post THE WINDING STAIR appeared first on Elite Traveler.