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Celebrity Life

Cure’s new menu is a playful expression of Irish cuisine

Chef-owner Andrew Walsh draws from his heritage to present a series of refined, produce-driven dishes.

The post Cure’s new menu is a playful expression of Irish cuisine appeared first on The Peak Magazine.

Cure’s new menu is a playful expression of Irish cuisine

CURE - Silverhill Farm Duck, Native Berries, Salted Duck Egg (2)

Chef-owner Andrew Walsh draws from his heritage to present a series of refined, produce-driven dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

THE WINDING STAIR

Style / Ambiance: This buzzy little eatery has long been a favorite for bohemian types flocking to the bookshop below, and a recent renovation has extended its fan base well beyond that. There are now few better places in Dublin for a traditional Irish meal, and the chef always keeps you guessing with some brilliant... View Article

The post THE WINDING STAIR appeared first on Elite Traveler.

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