Celebrity Life
An oyster-centric izakaya experience at Kakiin
Gruff service but satisfying cooking are served up at this hole-in-the-wall oyster bar.
The post An oyster-centric izakaya experience at Kakiin appeared first on The Peak Magazine.
An oyster-centric izakaya experience at Kakiin
Gruff service but satisfying cooking are served up at this hole-in-the-wall oyster bar.
For more stories like this, visit www.thepeakmagazine.com.sg.
Where CEOs eat: Paul Ling, managing director of Maranatha International
The Peak asks gourmands for their dining picks here and abroad.
The post Where CEOs eat: Paul Ling, managing director of Maranatha International appeared first on The Peak Magazine.
Where CEOs eat: Paul Ling, managing director of Maranatha International
The Peak asks gourmands for their dining picks here and abroad.
For more stories like this, visit www.thepeakmagazine.com.sg.
3 Restaurants Mix Things Up: Hotpot with Risotto, European-style Izakaya, Chefs with Architects
If innovation and novelty are important ingredients to your restaurant experience, head down to Sakurazaka, Mo'Mor or Redpan.
The post 3 Restaurants Mix Things Up: Hotpot with Risotto, European-style Izakaya, Chefs with Architects appeared first on The Peak Magazine.
3 Restaurants Mix Things Up: Hotpot with Risotto, European-style Izakaya, Chefs with Architects
If innovation and novelty are important ingredients to your restaurant experience, head down to Sakurazaka, Mo'Mor or Redpan.
For more stories like this, visit www.thepeakmagazine.com.sg.
Meat lovers rejoice: Les Amis launches Izakaya, Raffles Place gets a Meaty Bistro
Now THIS is juicy news.
The post Meat lovers rejoice: Les Amis launches Izakaya, Raffles Place gets a Meaty Bistro appeared first on The Peak Magazine.
