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Wagyu Jin is a celebration of Japanese beef

by Ariel Lim

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

The post Wagyu Jin is a celebration of Japanese beef appeared first on The Peak Magazine.

Posted in Fine Dining, Gourmet & Travel, Japanese Cuisine, Les Amis Group, Omakase, wagyu, Wagyu Jin

Wagyu Jin is a celebration of Japanese beef

by Ariel Lim

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fine Dining, Gourmet & Travel, Japanese Cuisine, Les Amis Group, Omakase, wagyu, Wagyu Jin

Indigo Blue Kitchen serves up comforting Nonya cooking

by Jesslyn Lau

It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this eatery.

The post Indigo Blue Kitchen serves up comforting Nonya cooking appeared first on The Peak Magazine.

Posted in Chong Jun Xiang, Desmond Lim, Gourmet & Travel, Indigo Blue Kitchem, Les Amis Group, Nonya, Peranakan, Peranakan Cuisine

Indigo Blue Kitchen serves up comforting Nonya cooking

by Jesslyn Lau
Nonya Poh piah

It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this eatery.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chong Jun Xiang, Desmond Lim, Gourmet & Travel, Indigo Blue Kitchem, Les Amis Group, Nonya, Peranakan, Peranakan Cuisine

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Jinjo impresses with yakitori and truffle rice offerings

by Denise Kok

Les Amis Group's latest restaurant stands out in an overcrowded Japanese dining scene.

The post Jinjo impresses with yakitori and truffle rice offerings appeared first on The Peak Magazine.

Posted in Dining, Food, Gourmet & Travel, Japanese, jinjo, Les Amis, Les Amis Group, sumiyaki, yakitori

Jinjo impresses with yakitori and truffle rice offerings

by Denise Kok
Jinjo

Les Amis Group's latest restaurant stands out in an overcrowded Japanese dining scene.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, Food, Gourmet & Travel, Japanese, jinjo, Les Amis, Les Amis Group, sumiyaki, yakitori

Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout

by Jesslyn Lau

Check out these upcoming new offerings by Patrick Heuberger, the Les Amis Group and Asian barbecue Fat Lulu’s chef Sam Chablani.

The post Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout appeared first on The Peak Magazine.

Posted in Atout, Fat Lulu's, Gourmet & Travel, jinjo, La strada, Les Amis Group, Mui Kee, pang ji shuang, Patrick Heuberger, Sam chablani

Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout

by Jesslyn Lau
French restaurant Atout

Check out these upcoming new offerings by Patrick Heuberger, the Les Amis Group and Asian barbecue Fat Lulu’s chef Sam Chablani.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Atout, Fat Lulu's, Gourmet & Travel, jinjo, La strada, Les Amis Group, Mui Kee, pang ji shuang, Patrick Heuberger, Sam chablani

Les Amis Group brings famous Hong Kong porridge Mui Kee to Botanic Gardens

by Amy Van

Mui Kee, a popular Cantonese porridge concept from Hong Kong, will be making its first venture into Singapore from June 30.

The post Les Amis Group brings famous Hong Kong porridge Mui Kee to Botanic Gardens appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Les Amis Group, Mui Kee

Les Amis Group brings famous Hong Kong porridge Mui Kee to Botanic Gardens

by Amy Van

Mui Kee, a popular Cantonese porridge concept from Hong Kong, will be making its first venture into Singapore from June 30.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food News, Gourmet & Travel, Les Amis Group, Mui Kee
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