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Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan

by Jesslyn Lau

We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.

The post Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan appeared first on The Peak Magazine.

Posted in Best List, Chef, Cooking, Food, Four Hands Dinner, Gourmet & Travel, Japan External Trade Organisation, Julien Royer, Kenichi Takatsu, Lifestyle, Ng Sheng Xiong, Odette, Restaurant Takatsu, Shimonoseki, Shintaro Maeda, Shinzo Abe

Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan

by Jesslyn Lau
Julien Royer Kenichi Takatsu

We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Best List, Chef, Cooking, Editor's Picks, Food, Four Hands Dinner, Gourmet & Travel, Japan External Trade Organisation, Julien Royer, Kenichi Takatsu, Ng Sheng Xiong, Odette, Restaurant Takatsu, Shimonoseki, Shintaro Maeda, Shinzo Abe, Slider - Home
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