Celebrity Life

The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.

The post Waku Ghin is back appeared first on The Peak Magazine.

The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.

For more stories like this, visit www.thepeakmagazine.com.sg.

The new Sushi Masaaki offers good value and creativity in a satisfying meal.

The post Sushi show at Masaaki appeared first on The Peak Magazine.

The new Sushi Masaaki offers good value and creativity in a satisfying meal.

For more stories like this, visit www.thepeakmagazine.com.sg.

How Kazuhiro Shimura distilled decades of tuna mercantile expertise and know-how into a smartphone app.

The post Identify quality tuna with this app appeared first on The Peak Magazine.

How Kazuhiro Shimura distilled decades of tuna mercantile expertise and know-how into a smartphone app.

For more stories like this, visit www.thepeakmagazine.com.sg.

Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.

The post Modern Japanese vibe at Nishikane appeared first on The Peak Magazine.

Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.

For more stories like this, visit www.thepeakmagazine.com.sg.

The former head of R&D at Noma shares what makes the two-Michelin starred restaurant tick.

The post How Thomas Frebel of restaurant Inua won over Japanese diners appeared first on The Peak Magazine.

The former head of R&D at Noma shares what makes the two-Michelin starred restaurant tick.

For more stories like this, visit www.thepeakmagazine.com.sg.

The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.

The post Keyaki celebrates winter produce with a new Hokuriku-themed menu appeared first on The Peak Magazine.

The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.

For more stories like this, visit www.thepeakmagazine.com.sg.