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Why Andre Chiang and Singapore chefs are opening restaurants in China

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

The post Why Andre Chiang and Singapore chefs are opening restaurants in China appeared first on The Peak Magazine.

Why Andre Chiang and Singapore chefs are opening restaurants in China

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef to Watch: Johnston Teo

Age is but a number for Johnston Teo, whose culinary prowess more than makes up for his youth.

The post Chef to Watch: Johnston Teo appeared first on The Peak Magazine.

Chef to Watch: Johnston Teo

Age is but a number for Johnston Teo, whose culinary prowess more than makes up for his youth.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef to Watch: Johnston Teo

Age is but a number for Johnston Teo, whose culinary prowess more than makes up for his youth.

The post Chef to Watch: Johnston Teo appeared first on The Peak Magazine.

Chef to Watch: Johnston Teo

Age is but a number for Johnston Teo, whose culinary prowess more than makes up for his youth.

For more stories like this, visit www.thepeakmagazine.com.sg.

Get the Best of Both Worlds at Sorrel

Fine dining meets trendy bistro to great success under this young chef.

The post Get the Best of Both Worlds at Sorrel appeared first on The Peak Magazine.

Get the Best of Both Worlds at Sorrel

Fine dining meets trendy bistro to great success under this young chef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Get the Best of Both Worlds at Sorrel

Fine dining meets trendy bistro to great success under this young chef.

The post Get the Best of Both Worlds at Sorrel appeared first on The Peak Magazine.

Get the Best of Both Worlds at Sorrel

Fine dining meets trendy bistro to great success under this young chef.

For more stories like this, visit www.thepeakmagazine.com.sg.

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