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Why Andre Chiang and Singapore chefs are opening restaurants in China

by Jesslyn Lau

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

The post Why Andre Chiang and Singapore chefs are opening restaurants in China appeared first on The Peak Magazine.

Posted in Andre Chiang, China, Edward Voon, Food, Gourmet, Gourmet & Travel, Jereme Leung, Johnston Teo, Le Pan, Pu Ben by Jereme Leung, The Bridge, The Pine at Rui Jin

Why Andre Chiang and Singapore chefs are opening restaurants in China

by Jesslyn Lau

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, China, Edward Voon, Food, Gourmet, Gourmet & Travel, Jereme Leung, Johnston Teo, Le Pan, Pu Ben by Jereme Leung, The Bridge, The Pine at Rui Jin
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