THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Why chefs are looking to China for top-quality ingredients

Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.

The post Why chefs are looking to China for top-quality ingredients appeared first on The Peak Magazine.

Why chefs are looking to China for top-quality ingredients

fi China produce-01

Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Expert chef Jereme Leung on changing face of Chinese cuisine

Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.

The post Expert chef Jereme Leung on changing face of Chinese cuisine appeared first on The Peak Magazine.

Expert chef Jereme Leung on changing face of Chinese cuisine

Jereme Leung

Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.

For more stories like this, visit www.thepeakmagazine.com.sg.

Why Andre Chiang and Singapore chefs are opening restaurants in China

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

The post Why Andre Chiang and Singapore chefs are opening restaurants in China appeared first on The Peak Magazine.

Why Andre Chiang and Singapore chefs are opening restaurants in China

If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.

For more stories like this, visit www.thepeakmagazine.com.sg.

How these 3 Singaporeans are making it big in China’s food scene

Chef Jereme Leung, restaurateur Jackie Zhang and entrepreneur William Ding are now veterans in the field.

The post How these 3 Singaporeans are making it big in China’s food scene appeared first on The Peak Magazine.

How these 3 Singaporeans are making it big in China’s food scene

Jereme Leung, Chef, Entrepreneur, Author, TV Personality

Chef Jereme Leung, restaurateur Jackie Zhang and entrepreneur William Ding are now veterans in the field.

For more stories like this, visit www.thepeakmagazine.com.sg.

Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe