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Sachi Wine is Singapore’s first wine made out of soy by-products

by Ryan Chew

Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andrew Walsh, Asian, club street wine room, Environment, F&B, Gourmet & Travel, Jonathan Ng, Redmart, Sachi Wine, Shopee, Soya, sustainability, Tofu, Whey

Sachi Wine is Singapore’s first wine made out of soy by-products

by Ryan Chew

Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.

The post Sachi Wine is Singapore’s first wine made out of soy by-products appeared first on The Peak Magazine.

Posted in Andrew Walsh, asian drinks, club street wine room, Environment, Gourmet & Travel, Jonathan Ng, Redmart, Shopee, Soya, sustainability, Tofu, Whey
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