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Sachi Wine is Singapore’s first wine made out of soy by-products

Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.

For more stories like this, visit www.thepeakmagazine.com.sg.

Sachi Wine is Singapore’s first wine made out of soy by-products

Jonathan Ng, former data analyst and entrepreneur, has found a way to turn soy waste into liquid gold.

The post Sachi Wine is Singapore’s first wine made out of soy by-products appeared first on The Peak Magazine.

THE WORLD’S FIRST HIGH PERFORMANCE WHEY PROTEIN

        All whey is not the same. Adaptogen Science’s  Tasty Whey™ is the world’s first whey protein powder to help you burn fat, featuring coconut oil-based medium chain triglycerides (MCT’s) that aid in natural weight loss. Research suggests that when a meal includes MCT’s, there is a huge increase in the amount of calories burned and […]
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