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Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau

The Peak asks gourmands for their dining picks here and abroad.

The post Where CEOs eat: Kevin Cheng, director of Parallax Capital Management appeared first on The Peak Magazine.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Lifestyle, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau
Kevin Cheng Parallax Capital Management

The Peak asks gourmands for their dining picks here and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Editor's Picks, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Slider - Food & Drinks, Slider - Home, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

What’s behind the irresistable allure of Singapore’s zi char dishes

by The Peak

Enjoying these creations amid a boisterous crowd in a small eatery evokes fond nostalgic memories.

The post What’s behind the irresistable allure of Singapore’s zi char dishes appeared first on The Peak Magazine.

Posted in Food & Drink, Gourmet & Travel, Hawker Fare, Hawker Food, JB Ah Meng, Keng Eng Kee Seafood, Kok Sen, New Ubin Seafood, Zi Char

What’s behind the irresistable allure of Singapore’s zi char dishes

by The Peak
Keng Eng Kee Seafood

Enjoying these creations amid a boisterous crowd in a small eatery evokes fond nostalgic memories.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food & Drink, Gourmet & Travel, Hawker Fare, Hawker Food, JB Ah Meng, Keng Eng Kee Seafood, Kok Sen, New Ubin Seafood, Zi Char
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