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Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau

The Peak asks gourmands for their dining picks here and abroad.

The post Where CEOs eat: Kevin Cheng, director of Parallax Capital Management appeared first on The Peak Magazine.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Lifestyle, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau
Kevin Cheng Parallax Capital Management

The Peak asks gourmands for their dining picks here and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Editor's Picks, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Slider - Food & Drinks, Slider - Home, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

The Peak Next Gen | Kevin Cheng, director of Parallax Capital Management, on turning his passions into side businesses

by Jesslyn Lau

The 37-year-old talks bespoke shoes that require 150 hours to make, whisky as an asset, and clubbing with DJ Paul van Dyk.

The post The Peak Next Gen | Kevin Cheng, director of Parallax Capital Management, on turning his passions into side businesses appeared first on The Peak Magazine.

Posted in Business, interview, Interviews, Kevin Cheng, la terre, Lifestyle, Parallax Capital Management, The Peak Next Gen, Whisky

The Peak Next Gen | Kevin Cheng, director of Parallax Capital Management, on turning his passions into side businesses

by Jesslyn Lau

The 37-year-old talks bespoke shoes that require 150 hours to make, whisky as an asset, and clubbing with DJ Paul van Dyk.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Business, interview, Interviews, Kevin Cheng, la terre, Lifestyle, Parallax Capital Management, Slider - Home, Slider - Interviews, Slider - Topics, The Peak Next Gen, Whisky
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