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Celebrity Life

Singaporeans can’t get enough of craft beer

by Ryan Chew

For four craft beer bar owners here, opening a brick-and-mortar store takes as much a commitment to the lifestyle as it does business savvy.

The post Singaporeans can’t get enough of craft beer appeared first on The Peak Magazine.

Posted in Ale, Almost Famous, apiary, Beer, bunkerbunker, Chijmes, Craft Beer, Daniel Goh, Gourmet & Travel, IPA, Kenny Lee, Keola Ho, Kuok Meng Chao, Love Handle, Mikkeller, Orh Gao, Samuel Low, Shake Coffee, Sylvester Fedor, Wine, Yeastside

Singaporeans can’t get enough of craft beer

by Ryan Chew

For four craft beer bar owners here, opening a brick-and-mortar store takes as much a commitment to the lifestyle as it does business savvy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ale, Almost Famous, apiary, Beer, bunkerbunker, Chijmes, Craft Beer, Daniel Goh, Gourmet & Travel, IPA, Kenny Lee, Keola Ho, Kuok Meng Chao, Love Handle, Mikkeller, Orh Gao, Samuel Low, Shake Coffee, Sylvester Fedor, Wine, Yeastside

A taste of home at Casa

by Ariel Lim

Remy Lefebvre's new restaurant isn't so much about home cooking but having a place he can truly call his own.

The post A taste of home at Casa appeared first on The Peak Magazine.

Posted in Barcelona, Casa, Chijmes, Cooking, El Mero Mero, Gourmet & Travel, Madrid, Mexican, Remy Lefebvre, Restaurant, Spain, Spanish Cuisine, Spanish food

A taste of home at Casa

by Ariel Lim
Casa Spanish Cuisine

Remy Lefebvre's new restaurant isn't so much about home cooking but having a place he can truly call his own.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Barcelona, Casa, Chijmes, Cooking, El Mero Mero, Gourmet & Travel, Madrid, Mexican, Remy Lefebvre, Restaurant, Spain, Spanish Cuisine, Spanish food

CASA Restaurant by Remy Lefebvre opens in CHIJMES

by Ariel Lim

The ex-chef of Butcher's Block has opened a new restaurant offering "woodfire gastronomy".

The post CASA Restaurant by Remy Lefebvre opens in CHIJMES appeared first on The Peak Magazine.

Posted in Butcher's Block, CASA Restaurant, Chijmes, Course Meals, Gourmet & Travel, Remy Lefebvre, Woodfire gastronomy

CASA Restaurant by Remy Lefebvre opens in CHIJMES

by Ariel Lim
CASA Restaurant

The ex-chef of Butcher's Block has opened a new restaurant offering "woodfire gastronomy".

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Butcher's Block, CASA Restaurant, Chijmes, Course Meals, Gourmet & Travel, Remy Lefebvre, Woodfire gastronomy

Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau

The Peak asks gourmands for their dining picks here and abroad.

The post Where CEOs eat: Kevin Cheng, director of Parallax Capital Management appeared first on The Peak Magazine.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Lifestyle, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau
Kevin Cheng Parallax Capital Management

The Peak asks gourmands for their dining picks here and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Editor's Picks, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Slider - Food & Drinks, Slider - Home, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017

by Amy Van

Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.

The post Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017 appeared first on The Peak Magazine.

Posted in Chijmes, G Restaurant Awards 2017, Gourmet & Travel, Whitegrass

Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017

by Amy Van

Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chijmes, Food News, G Restaurant Awards 2017, Gourmet & Travel, Whitegrass
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