Celebrity Life

Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

The post Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants appeared first on The Peak Magazine.

Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

For more stories like this, visit www.thepeakmagazine.com.sg.

The cooking philosophy behind Nae:um is a combination of his South Korean heritage and European training.

The post Nae:um is chef-owner Louis Han’s love letter to South Korea appeared first on The Peak Magazine.

The cooking philosophy behind Nae:um is a combination of his South Korean heritage and European training.

For more stories like this, visit www.thepeakmagazine.com.sg.

The ex-chef of Kimme continues with contemporary-Korean journey at the new Telok Ayer restaurant.

The post Chef Louis Han starts a new venture with Nae-Um appeared first on The Peak Magazine.

The ex-chef of Kimme continues with contemporary-Korean journey at the new Telok Ayer restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.