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Lamb Shanks Braised in Red Wine

Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good quality chicken stock 6 cups of a good quality dry red wine (about a bottle and a half) 4 heads of garlic, […]

The post Lamb Shanks Braised in Red Wine appeared first on Upscale Living Magazine.

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