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A Michelin Star is a Double-edged Sword

by The Peak Archive

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bernard Loiseau, Daniel, Daniel Boulud, Gourmet & Travel, Guy Savoy, Interviews, January 2014, Laurent Peugeot, Michelin, Wolfgang Puck

A Michelin Star is a Double-edged Sword

by The Peak Archive

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

The post A Michelin Star is a Double-edged Sword appeared first on The Peak Magazine.

Posted in Bernard Loiseau, Daniel, Daniel Boulud, Gourmet & Travel, Guy Savoy, Interviews, January 2014, Laurent Peugeot, Michelin, Wolfgang Puck
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