THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Fine Dining: Best Luxury Restaurants in Paris

by fmagalhaes
As Maison et Objet, one of the biggest design events worldwide is getting closer, it’s really important to start planning your visit! Paris, the city of the Lights, waits for your visit from 19 to…
Posted in Alain Ducasse Au Plaza Athénée, best restaurants, design events, fine dining, French cuisine, french restaurant, Guy Savoy, La Tour D’Argent, Le Meurice, LIFESTYLE, luxury restaurant, L’ambroisie, L’arpège, Maison et Objet, Michelin stars, Paris restaurants, Pavillon Ledoyen, Restaurant Pierre Gagnaire

‘Good France’ Initiative: The French dining event returns for its third year

by Staff Writer

Good France, a worldwide culinary initiative celebrating French cuisine, will return on March 21 next year.

The post ‘Good France’ Initiative: The French dining event returns for its third year appeared first on LUXUO.

Posted in French Cuisine, French Ministry of Foreign Affairs, Gastronomy, Good France, Guy Savoy

La Liste 2016 Culinary Best: Savoy Wins, Japan Rules

by Madelaine Angelina

'The guide of guides' names the top 1,000 restaurants from around the world, with French chef Guy Savoy nabbing the top spot.

The post La Liste 2016 Culinary Best: Savoy Wins, Japan Rules appeared first on LUXUO.

Posted in dining, Eric Ripert, Gastronomy, Guide, Guy Savoy, Kyo Aji, La Liste, Le Bernardin, Restaurant Guy Savoy

Celebrity Chef Guy Savoy, Alessi Create Tableware

by AFPRelaxnews

This new collection uses simplicity as its core to establish continuity between the kitchen and the dining room.

The post Celebrity Chef Guy Savoy, Alessi Create Tableware appeared first on LUXUO.

Posted in Alain Ducasse, Alessi, Bruno Moretti, Gastronomy, Guy Savoy, Human Collection, tableware

A Michelin Star is a Double-edged Sword

by The Peak Archive

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bernard Loiseau, Daniel, Daniel Boulud, Gourmet & Travel, Guy Savoy, Interviews, January 2014, Laurent Peugeot, Michelin, Wolfgang Puck

A Michelin Star is a Double-edged Sword

by The Peak Archive

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

The post A Michelin Star is a Double-edged Sword appeared first on The Peak Magazine.

Posted in Bernard Loiseau, Daniel, Daniel Boulud, Gourmet & Travel, Guy Savoy, Interviews, January 2014, Laurent Peugeot, Michelin, Wolfgang Puck
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe