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The World Is Ending. What Is Basile Guibert Drinking?

by Georgia Parungao

We talk to the second-generation scion of Mas de Daumas Gassac about everything oenophilic, from grape growing to wine pairing and investing.

The post The World Is Ending. What Is Basile Guibert Drinking? appeared first on Prestige Online - Hong Kong.

Posted in Mas de Daumas Gassac, wine, Wine & Dine

Contemporary Japanese dishes bring out sake at this bar

by Jesslyn Lau

How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.

The post Contemporary Japanese dishes bring out sake at this bar appeared first on The Peak Magazine.

Posted in Alcohol, American Whiskey Embassy, Drink News, drinks, Gourmet & Travel, Kabuke, Manhattan Bar Regent Singapore, Mas de Daumas Gassac, sake, the macallan, The Vintage Club, whiskey, Wine

Contemporary Japanese dishes bring out sake at this bar

by Jesslyn Lau
Kabuke interior

How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, American Whiskey Embassy, Drink News, drinks, Gourmet & Travel, Kabuke, Manhattan Bar Regent Singapore, Mas de Daumas Gassac, sake, the macallan, The Vintage Club, whiskey, Wine
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