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Contemporary Japanese dishes bring out sake at this bar

by Jesslyn Lau

How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.

The post Contemporary Japanese dishes bring out sake at this bar appeared first on The Peak Magazine.

Posted in Alcohol, American Whiskey Embassy, Drink News, drinks, Gourmet & Travel, Kabuke, Manhattan Bar Regent Singapore, Mas de Daumas Gassac, sake, the macallan, The Vintage Club, whiskey, Wine

Contemporary Japanese dishes bring out sake at this bar

by Jesslyn Lau
Kabuke interior

How contemporary dishes make the sake at Kabuke shine, plus The Macallan's latest exclusive release, a new whiskey club and a rising French winery.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, American Whiskey Embassy, Drink News, drinks, Gourmet & Travel, Kabuke, Manhattan Bar Regent Singapore, Mas de Daumas Gassac, sake, the macallan, The Vintage Club, whiskey, Wine
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